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Sheryl's cakes

Splashings on the web about food.
Sometimes people wonder what I do in London. Besides my full time job, I indulge in food and shoes... and hopefully some point further in my life, dance.


Apologies

This site requires minor twiggings. I'm a tech and html idiot and find it a complete feat just to accomplish what I have done, so please pardon me. If you have some tips of how I can improve, do let me know. Thanks!







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My stories

20 Jan 2008
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1 Apr 2008
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10 May 2008
18 Jun 2008
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Monday 23 June 2008

Plasir Sucre

Plsir Sucre = Sweet Pleasures

I first had it in Singapore with my bunch of girlfriends and we just kept going hmmmmmmmmmm over it. Its somewhere further up from Gallery Hotel, don't remember the name of the place though. Now I'm glad I can make it. :)

Disclaimer: Sorry guys, I don't think I'm considering making this back home this time round. Maybe the next time!!

I would definitely make it smaller the next time. While its very nice and received awesome reviews from the guests who had it, none of them could finish the entire cake after having a full dinner. :( I don't blame them because it was extremely rich and I didn't finish it myself but I do find it a waste. Afterall, I spent hours over it; nevermind, lesson learnt.







PS: I'll be changing the look of this blog sometime soon. Look out for it!


Messing in the Kitchen
12:04
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